Country Style Salad (Reader Submitted)

Today’s recipe comes from Maurine.  It sounds wonderful, thank you so much for submitting it. She actually submitted two and I will be posting the other tomorrow for our recipe of the day. Please keep sending them in, I enjoy putting them up AND trying them out!

Country Style Salad

• 12 oz. Rotelle Pasta (cooked, rinsed and cooled)
• 4 Cups Broccoli Florets (Cooked until tender and crisp)
• 1/2 Cup Cubed Swiss Cheese
• 1/2 lb. Roast Beef diced (“I just buy a thick slab at the deli”)
• 1/2 Cup Vegetable Oil
• 1 and 1/4 Tsp. Red Wine Vinegar
• 2 1/2 Tsp. Spicy Brown Mustard
• 2 Tsp. Worcestshire Sauce
• 1/4 Tsp. Salt
• 1/4 Tsp. Pepper
• 1/4 Tsp. Thyme

In a small bowl toss everything except the roast beef and pasta. Combine, then pour over the broccoli and pasta. Chill at least 2 hours.

Maurine adds: “Usually I double the sauce ingredients. This recipe is pretty flexible as to meat/cheese. I never add the salt, pepper or thyme and it’s delicious!‘