Cheesy Chuck Wagon Skillet

This one goes from stove to table in about 30 minutes. Always good for families on the go!

Cheesy Chuck Wagon Skillet

• 4 slices bacon
• 1 lb. lean ground beef
• 2 Tbsp. Oil
• 2 1/2 Cups Frozen Hash Browns (thawed)
• 1 Small Can Mexicorn (Green Giant is the best)
• 1 (4 oz.) Can Green Chiles, drained
• 1/2 Cup Barbeque Sauce
• 2 Cups Shredded Cheddar Cheese
• 1/4 Tsp. Salt
• 1/4 Tsp. Pepper
• 1 Can Grands Biscuits

Heat oven to 400. Cook bacon until crisp, drain on paper towel. Crumble bacon and set aside.  In large cast iron or ovenproof skillet, cook ground beef and onion over medium heat until beef is well done, stirring frequently. Drain grease. Place beef mixture in medium bowl and cover to keep warm. Add oil to the same skillet. Heat over medium-high heat until hot. Add potatoes, cook 3 to 5 minutes or until browned, stirring constantly. Add cooked ground beef mixture, corn, chiles, barbecue sauce, cheese, salt and pepper; mix well. Cook until thoroughly heated, stirring occasionally. Sprinkle with bacon. Separate dough into 8 biscuits. Arrange biscuits over hot mixture. Bake for 16 to 24 minutes or until biscuits are golden brown and bottoms are no longer doughy.