Beef And Cabbage (Reader Submitted)

Sandy sent a recipe to my email and I want to share it with you. She says “All you need are a few ingredients. You can kind of add or take away from the amounts.” Thanks so much Sandy and I hope you will send many more! Sharing recipes is always so much fun. Visit Sandy at her Avon Store Online.

Sandy’s Beef And Cabbage

• 1 lb. Ground Beef
• 1 Head Of Cabbage (Chopped)
• 2 Small Jars Of Beef Gravy
• 1 Small Onion (Chopped)
• 1 Stalk Of Celery (Chopped)
• Salt, Pepper and any other spices you want to use.

Saute onions, celery and cabbage in a skillet until soft and transfer them to a bowl. In the same skillet brown the ground beef and drain off grease.  Add the cabbage mixture and the gravy, cook through until heated.  Serve with noodles, rice or mashed potatoes.